<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:media="http://search.yahoo.com/mrss/" 
	>
<channel>
	<title>
	Comments for The Rustic Bakehouse	</title>
	<atom:link href="https://therusticbakehouse.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>https://therusticbakehouse.com</link>
	<description>&#34;Baking Fun, Naturally Done! The Rustic Bakehouse - Where Organic Ingredients Rule the Oven!&#34;</description>
	<lastBuildDate>Sat, 13 Dec 2025 17:42:04 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>
		Comment on 7 Best Sourdough Starter Kits for Beginner Bakers by Jess		</title>
		<link>https://therusticbakehouse.com/best-sourdough-starter-kits#comment-137</link>

		<dc:creator><![CDATA[Jess]]></dc:creator>
		<pubDate>Sat, 13 Dec 2025 17:42:04 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83282#comment-137</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://therusticbakehouse.com/best-sourdough-starter-kits#comment-135&quot;&gt;Diana&lt;/a&gt;.

Hi Diana! Thank you very much for the feedback! I am happy to hear this article helped you making a gifting decision! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://therusticbakehouse.com/best-sourdough-starter-kits#comment-135">Diana</a>.</p>
<p>Hi Diana! Thank you very much for the feedback! I am happy to hear this article helped you making a gifting decision! 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 7 Best Sourdough Starter Kits for Beginner Bakers by Diana		</title>
		<link>https://therusticbakehouse.com/best-sourdough-starter-kits#comment-135</link>

		<dc:creator><![CDATA[Diana]]></dc:creator>
		<pubDate>Tue, 09 Dec 2025 16:35:22 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83282#comment-135</guid>

					<description><![CDATA[This article was very helpful.  I am not even close to being a baker, but you gave me the information I needed to make an informed decision for purchasing a gift.]]></description>
			<content:encoded><![CDATA[<p>This article was very helpful.  I am not even close to being a baker, but you gave me the information I needed to make an informed decision for purchasing a gift.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 10 Best Organic Flour Brands for Home Baking in 2025: A Baker&#8217;s Guide by Jess		</title>
		<link>https://therusticbakehouse.com/best-organic-flour-brands#comment-129</link>

		<dc:creator><![CDATA[Jess]]></dc:creator>
		<pubDate>Wed, 24 Sep 2025 16:07:12 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83129#comment-129</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://therusticbakehouse.com/best-organic-flour-brands#comment-126&quot;&gt;Bruce&lt;/a&gt;.

Hi Bruce,

I have never tried great value organic flour. I haven&#039;t seen it around where I live.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://therusticbakehouse.com/best-organic-flour-brands#comment-126">Bruce</a>.</p>
<p>Hi Bruce,</p>
<p>I have never tried great value organic flour. I haven&#8217;t seen it around where I live.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 10 Best Organic Flour Brands for Home Baking in 2025: A Baker&#8217;s Guide by Bruce		</title>
		<link>https://therusticbakehouse.com/best-organic-flour-brands#comment-126</link>

		<dc:creator><![CDATA[Bruce]]></dc:creator>
		<pubDate>Wed, 20 Aug 2025 00:47:51 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83129#comment-126</guid>

					<description><![CDATA[What about great value organic flour]]></description>
			<content:encoded><![CDATA[<p>What about great value organic flour</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 10 Best Organic Flour Brands for Home Baking in 2025: A Baker&#8217;s Guide by Jess		</title>
		<link>https://therusticbakehouse.com/best-organic-flour-brands#comment-123</link>

		<dc:creator><![CDATA[Jess]]></dc:creator>
		<pubDate>Sat, 19 Jul 2025 22:09:37 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83129#comment-123</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://therusticbakehouse.com/best-organic-flour-brands#comment-122&quot;&gt;Clint&lt;/a&gt;.

Hi Clint, Thanks for recommending that flour brand! I was focusing more on the most commonly found organic flours out there. I will be writing another post about American Mills because I also use a small company for my organic flour - Janie&#039;s Mill. I LOVE their flour and my customers from the farmers market really like my baked goods with it. I am all about supporting small businesses! 
Blessings,
Jess]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://therusticbakehouse.com/best-organic-flour-brands#comment-122">Clint</a>.</p>
<p>Hi Clint, Thanks for recommending that flour brand! I was focusing more on the most commonly found organic flours out there. I will be writing another post about American Mills because I also use a small company for my organic flour &#8211; Janie&#8217;s Mill. I LOVE their flour and my customers from the farmers market really like my baked goods with it. I am all about supporting small businesses!<br />
Blessings,<br />
Jess</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 10 Best Organic Flour Brands for Home Baking in 2025: A Baker&#8217;s Guide by Clint		</title>
		<link>https://therusticbakehouse.com/best-organic-flour-brands#comment-122</link>

		<dc:creator><![CDATA[Clint]]></dc:creator>
		<pubDate>Fri, 18 Jul 2025 16:06:55 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83129#comment-122</guid>

					<description><![CDATA[What about War Eagle Mill Food Group? All of their grains are USDA Certified Organic, Non-GMO, and sourced from American farms. They may be a small company, but they’re deeply committed. I know the owners personally, and they hand-select every grain themselves. They have real relationships with their farmers and are passionate about supporting local communities.]]></description>
			<content:encoded><![CDATA[<p>What about War Eagle Mill Food Group? All of their grains are USDA Certified Organic, Non-GMO, and sourced from American farms. They may be a small company, but they’re deeply committed. I know the owners personally, and they hand-select every grain themselves. They have real relationships with their farmers and are passionate about supporting local communities.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on 10 Best Organic Flour Brands for Home Baking in 2025: A Baker&#8217;s Guide by michelle		</title>
		<link>https://therusticbakehouse.com/best-organic-flour-brands#comment-37</link>

		<dc:creator><![CDATA[michelle]]></dc:creator>
		<pubDate>Sat, 19 Apr 2025 23:56:22 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=83129#comment-37</guid>

					<description><![CDATA[It would be helpful if the Pros and Cons include the material the flour is packaged in. Anyone truly interested in personal health or the health of the planet is not going to want their flour packaged in plastic and unfortunately some of your top picks are only available in plastic.]]></description>
			<content:encoded><![CDATA[<p>It would be helpful if the Pros and Cons include the material the flour is packaged in. Anyone truly interested in personal health or the health of the planet is not going to want their flour packaged in plastic and unfortunately some of your top picks are only available in plastic.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on Easy Jalapeño Cheddar Sourdough Bread (5 ingredients) by Jim		</title>
		<link>https://therusticbakehouse.com/jalapeno-cheddar-sourdough#comment-4</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 05 May 2024 15:46:11 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=82273#comment-4</guid>

					<description><![CDATA[One of the family favorites!!
Thank you Jess for sharing your knowledge and passion for baking.]]></description>
			<content:encoded><![CDATA[<p>One of the family favorites!!<br />
Thank you Jess for sharing your knowledge and passion for baking.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on Sourdough Milk Brioche Recipe &#8211; Rich and Tender! by Jim		</title>
		<link>https://therusticbakehouse.com/milk-brioche-recipe#comment-3</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 19:07:57 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=488#comment-3</guid>

					<description><![CDATA[Very easy to follow the direction, they were clear and concise,  thank you Jess!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://therusticbakehouse.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very easy to follow the direction, they were clear and concise,  thank you Jess!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		Comment on Sourdough Milk Brioche Recipe &#8211; Rich and Tender! by Jim		</title>
		<link>https://therusticbakehouse.com/milk-brioche-recipe#comment-2</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 19:06:40 +0000</pubDate>
		<guid isPermaLink="false">https://therusticbakehouse.com/?p=488#comment-2</guid>

					<description><![CDATA[I made your sourdough discard muffins but substituted blueberries for the chocolate chips.  They turned out well despite the fact that I forgot to turn the oven down to 375°]]></description>
			<content:encoded><![CDATA[<p>I made your sourdough discard muffins but substituted blueberries for the chocolate chips.  They turned out well despite the fact that I forgot to turn the oven down to 375°</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Page Caching using Disk: Enhanced 

Served from: therusticbakehouse.com @ 2026-03-08 13:50:26 by W3 Total Cache
-->