Comments on: Sourdough Milk Brioche Recipe – Rich and Tender! https://therusticbakehouse.com/milk-brioche-recipe "Baking Fun, Naturally Done! The Rustic Bakehouse - Where Organic Ingredients Rule the Oven!" Fri, 21 Feb 2025 18:16:45 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jim https://therusticbakehouse.com/milk-brioche-recipe#comment-3 Thu, 18 Apr 2024 19:07:57 +0000 https://therusticbakehouse.com/?p=488#comment-3 5 stars
Very easy to follow the direction, they were clear and concise, thank you Jess!!

]]> By: Jim https://therusticbakehouse.com/milk-brioche-recipe#comment-2 Thu, 18 Apr 2024 19:06:40 +0000 https://therusticbakehouse.com/?p=488#comment-2 I made your sourdough discard muffins but substituted blueberries for the chocolate chips. They turned out well despite the fact that I forgot to turn the oven down to 375°

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